Whether it is a visit organised to discover how cheese is made or to go and pick up their products directly from the farm, many farmers will open their doors to you. Some organise gourmet snacks for your children or cheese tastings…
You will find in our farms of Haute-Savoie beautiful tommes and succulent reblochons, made and sold directly.
For example, La Cote 2000 farm opens its doors to you all year round, as well as L’Alpage du Radaz in summer.
Raw milk is available at milking time (between 5pm and 6pm in summer at the mountain pasture and after 6pm at the farm the rest of the year).
The 4S SLED
Located at the foot of the Jaillet gondola in Megève, just 300m from...